It’s tasty, combining the depth of bacon with the tartness of the goat cheese. The Savory slider delivers a small goat-cheese frittata with bacon and spinach-walnut pesto on a toasted bun. Not for nothing is the bulletin board festooned with notices for roller-derby events, concerts and such hip-kid confabs as Llamapalooza, which I seriously doubt is sponsored by the local Peruvian consul.Īn encouraging sign: On a recent morning, ace restaurateur Mary Nguyen, the shining star of Parallel 17 and Street Kitchen Asian Bistro, was tucked into a booth on a recent morning, sipping coffee and chatting with a friend. Jelly’s clientele, like the neighborhood itself, skews young. This makes for a fun visual stroll down memory lane, even if it’s an American Dental Association nightmare. Cereal-box displays line the walls - Kix, Cap’n Crunch, Sugar Crisp and the like. There are large windows, a vaulted ceiling and a hardwood floor. The room, which sits at the corner of East 13th Avenue and Pearl Street, is bright and airy. Some of the staff appear to need a jolt of java as much as their customers do. The restaurant by and large gets the food right, even if the service is sometimes laid back to the point of somnolence. Offering contemporary twists on diner classics, Jelly is part of the rising tide of hip breakfast and lunch joints in Denver such as Snooze and Syrup.
Jelly was a welcome addition to Capitol Hill when it opened in a former dry cleaners in early January, and judging from the lines out its door on any given weekend, it remains so. Digital Replica Edition Home Page Close Menu
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